Spring is in the air, and it has prompted some lighter, fresher cooking in our kitchen. The family was all together for dinner one Saturday night, prompting me to try something not only a little out of the ordinary, but also requiring a little more … [Read more...]
I think that the inspiration for tonight’s meal came from seeing so many brightly coloured, foil-wrapped egg-shaped balls just calling out to be devoured by young and old alike over the last few weeks! Having said that, I did not feed the children … [Read more...]
The Easter Bunny must be really starting to feel stressed by now as his presence will soon be welcomed by kids all over the world, (and I complain about being busy…)! The bunny’s imminent arrival, plus the necessity to send my 6 year old to … [Read more...]
Here in Hong Kong, it’s often hard to find good quality, organic ingredients without it costing the earth – both financially, and also in the carbon footprint we produce when we buy imported food. Homegrown Foods are plugging this gap in the food … [Read more...]
Is it too good to be true that those cold, damp, grey winter days are behind us? I am certainly hopeful that we have seen the last of them as there is nothing like a good strong dose of Vitamin D to put a spring back in my step! The warm blue skies … [Read more...]
Whether you’re a culinary artiste, or a complete kitchen-dodger (like *ahem* some of us here at Sassy Mama), one of the best things about living in Hong Kong is the easy availability of foodie goodies from around the world. We’ve rounded up just … [Read more...]
Last night we all sat around the table eating salad before our main course, when I announced, “Great job eating your salad guys! I should write a blog about how to get your kids to eat their veggies. Anyone want to offer other moms some tips?” So … [Read more...]
Happy Chinese New Year to all the Sassy Mamas! I hope you are rested, relaxed and raring to hit the kitchen (armed with another tried and tested recipe from Sassy Mama, of course!) Now I know it’s the year of the snake, but Olivers had some … [Read more...]
Welcome back to all the wonderfully supportive readers who read my first post, and hi to any new readers! If you haven’t already tried it, check out my Sweet and Sour Chicken recipe. From the feedback I received, I’m delighted to hear that the … [Read more...]
As a mum of three, who is always flicking through food magazines, I still find myself pulling my hair out trying to decide what to feed them for dinner. So I thought I would put together a list of old favourites and new ideas to inspire me on a daily … [Read more...]
