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We can’t believe Hong Kong Restaurant Week is nearly over! Treat your family to a three-course meal for just $148, before the deals are gone…
We Mamas know a good deal when we see it — which is why we’ve been loving Hong Kong Restaurant Week’s Spring 2025 Edition! Hong Kong is a foodie heaven, but as locals, it can be easy to fall into the rhythm of the same-old venues. During this month-long dining extravaganza, you have no excuse not to go out and try something new (or refer a friend to your personal favourites!). With over 300 of Hong Kong’s top restaurants on the list, we’ve been spoilt for choice, but all that’s nearly over! Hong Kong Restaurant Week is ending on Sunday, 23 March — don’t miss the chance to try specially designed menus from Hong Kong’s best restaurants at unbelievable prices! Keep reading to discover our top picks…
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Hong Kong Restaurant Week Sassy Mama Pick — Hoi Polloi
This modern Vietnamese restaurant is known for its explosively flavourful fusion cuisine. With a three-course dinner available for just $298 per person, you can expect us to book in for the whole family!
Menu Highlights: We’ve got our eye on the Australian Angus beef tartare, coconut-steamed barramnudi fillet with crispy garlic and a yellow bean glaze and the banana roti dessert with condensed milk!
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Hong Kong Restaurant Week Sassy Mama Pick — Santa Monica Cantina
Santa Monica Cantina is the go-to place when you’re feeling like authentic Cali-Mex cuisine in a laid-back environment. With plenty of bite-sized treats and a colourful setting, the little ones are sure to enjoy their meal as much as Mama will!
Menu Highlights: Dive into a three-course lunch or dinner for just $148 and $298, respectively. Start off with Cali-Mex classics, like nachos or three-cheese quesadillas, before diving into mains like a crispy chicken sandwich, fish tacos or burritos. Finish it off everyone’s favourite Cali-Mex dessert: churros!
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Hong Kong Restaurant Week Sassy Mama Pick — Pier 7 Café & Bar
This newly reopened restaurant is the perfect harbourside venue to spend a few hours over drinks and nibbles with the family. The casual space has been revamped and treated to a whole new menu — including an expansive new drinks selection! This restaurant week, check out its Mediterranean-inspired lunch buffet for $198, featuring a different carving station every day of the week!
Menu Highlights: Each day of the week will showcase a new meat for carving — on Mondays, enjoy beef sirloin, on Tuesdays, tuck into salmon fillet, try out some beef brisket on Wednesdays, and on Thursday indulge in some pork belly! Friday and Saturday will see the return of salmon fillet and beef sirloin, while Sunday will feature a lovely honey ham.
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Hong Kong Restaurant Week Sassy Mama Pick — Yakiniku Luigi
With a focus on Japanese Premium A5 Wagyu, Yakiniku Luigi is a must-try for meat lovers! Despite offering world-class Japanese ingredients, the yakiniku spot is known for its reasonable prices (for restaurant week, lunch is available for just $248 per person!) and shareable dishes, making it a great option for larger families!
Menu Highlights: This lunch set starts out with a mouth-watering A5 Wagyu tartare with caviar, followed by classic yakiniku cuts like beef tongue and outside skirt, along with filet mignon and chicken thighs.
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Hong Kong Restaurant By DiningCity Week Menu Prices
Not a fan of our picks? No problem! There are more than 300 to choose from — set menus start at just $148 for lunch and $298 per person for dinner at Category B restaurants. At Category A venues, lunch menus are $198 and dinner is $428 per person (the specific menus and prices are clearly shown on the DiningCity Restaurant Week website). There are also Elite restaurants which set their own menu prices, but you can be guaranteed that your meal will still be a steal.
Reservations are now open and tables are bound to fill up fast, so be sure to book yours today!
