Do You Know Where Your Meat Comes From?

Get natural, grass-fed OBE Organic Beef for all your meals

As soon as we become parents we also become obsessed with what our children are eating. We want to make sure the meals we provide are all natural, GMO-free, hormone-free and don’t have any ingredients that will harm our family. We also care about the animals from which our meat comes; we want them to be treated well and humanely. But what does that all mean?

Grass Fed

OBE Organic cattle are raised in the most incredibly beautiful landscape. Spread across a vast outback Australian inland river basin, OBE Organic farmers manage over 7 million hectares of farmland – that’s over 900 times the area of Hong Kong island –  allowing cattle to graze on native herbs, succulents and grass that is free from chemicals or pollution.

Free Roaming

With few fences, cattle roam freely to eat seasonal native pastures. OBE Organic’s meat has no added hormones, chemicals, additive or other harmful ingredients, so you know you and your family are getting the best there is when making a meal. And because the cattle are free to eat what they want, the flavour of OBE Organic beef is a reflection of the unique natural environment the cattle are raised in.

High Quality Distributors

OBE Organic beef passes stringent quality inspections before reaching your table. Every step of it production chain is meticulously documented. You’ll have guaranteed assurance of food safety.

Organic

OBE Organic produces the world’s best organic beef. The company was started by family farmers in the 1990s as Australia’s first and only premium meat exporter 100% dedicated to the production of organic beef. It was founded on century old traditions – raising cattle exactly the way nature intended. No chemicals, no pollutants, no hormones, nothing, except a whole hearted commitment to letting the most enriching natural forces and environment produce the very best grass fed organic beef.

OBE Organic beef isn’t just good, it’s delicious. How the cows are raised and treated means every cut is infused with natural flavours. They don’t call it Seasoned By Nature for nothing! Now that the importance of sustainable food is finally making its way to Hong Kong, it’s evident that sustainability equals fresh, flavourful food that you can feel good about. These practices mean you get nothing but a fabulous steak; you can just add a little seasoning, toss it on the BBQ and get a tasty meal your family will love!

OBE Organic Beef can be found at the top Hong Kong grocers such as Great Food Hall and Taste, so you won’t be searching online to get a great cut of meat. Check out the various locations you can buy here.

So go on, give OBE Organic Beef a try. And if you’re looking for some recipe inspo, OBE has a great recipe section!

Here’s a simple salsa verde recipe to help get you started:

Recipe for Salsa Verde

2 Tbsp capers
2 Tbsp gherkins, finely chopped
½ bunch spring onions, finely chopped
Small bunch of parsley, finely chopped
Juice of two lemons
4 Tbsp extra virgin olive oil
Salt and pepper to taste

Mix all the ingredients and then add salt and pepper. Thinly slice the beef and arrange on a serving platter. Drizzle with the salsa verde and rocket leaves. Serve with crusty bread. Enjoy!

OBE Organic Beef, www.obeorganic.com